Job Description

About Antone’s Famous Po’ Boys:

Antone’s Famous Po’ Boys is a Houston institution, known for its iconic sandwiches, fresh ingredients, and deep roots in the local food scene. With a tradition dating back to the 1962, we combine Southern hospitality with unique flavors, serving loyal guests and new fans alike. Antone's Iconic sandwiches can now be found in over 600 major grocery and foodservice outlets throughout Texas and Louisiana. Our restaurants remain our heritage and portal into the Antone's brand. We are looking for a dynamic leader who can help carry our restaurant legacy forward while maintaining the quality and consistency our guests expect.

Position Summary:

The General Manager - Restaurant Division is responsible for overseeing the daily retail operations of both Antone’s Famous Po’ Boys quick service restaurant and off site retail events. This leader ensures high standards in guest service, food quality, cleanliness, and team performance. The lead GM plays a critical role in building a positive culture, maintaining profitability, and executing company initiatives.

Key Responsibilities:

• Lead, coach, and develop a high-performing team, fostering a positive and productive work environment.
• Maintain excellence in guest satisfaction, responding to feedback and resolving issues promptly.
• Oversee daily operations including opening/closing procedures, inventory control, food safety, and staff scheduling.
• Drive financial performance through effective labor, cost, and inventory management.
• Ensure compliance with all local, state, and federal health and safety regulations.
• Collaborate with ownership and operations leadership to meet brand and business goals.
• Implement marketing and community outreach initiatives to drive traffic and brand loyalty.
• Maintain brand standards in food presentation, store cleanliness, and service execution
• Partner with our foodservice sales team on catering opportunities and special events

Qualifications:

• 3+ years of experience as a General Manager or Assistant General Manager in a fast-casual or quick-service restaurant.
• Proven leadership and team development skills.
• Strong business acumen with experience managing P&L, labor, and food cost.
• Excellent communication and interpersonal skills.
• Ability to thrive in a fast-paced, hands-on environment.
• ServSafe certification (or willingness to obtain upon hire).
• Conversational Spanish is a plus.

What We Offer:

• Competitive salary and performance-based bonuses
• Health, dental, and vision insurance options
• Paid time off
• Career opportunities within a growing brand and consumer packaged food business
• A chance to be part of an established , growing Texas food company

backed by a supportive , dynamic corporate team

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